Terras de Tavares 2002
Grape varieties: Jaen (60%), Touriga Nacional (40%).
Spontaneously co-fermented with extended skin contact and no temperature control, left on skins for one week. Continuing lees contact in stainless steel for 6 months after fermentation. Not fined or filtered. After tank, the wine is transferred and aged 36 months in old 600L French barrels, bottle aged in cellar ever since.
Dried and candied red fruits, earth tones and forrest floor.